Diego Chiartano, born in 1976.
Originally from Puos d’Alpago (BL), after the hotel school in Longarone, he took his first steps at Locanda San Lorenzo.
In 1998 he went to the Malga Panna in Moena and learned a lot from the Donei family, owner of the restaurant.
Also Graziano Prest, chef and owner of the Ristorante Tivoli in Cortina d’Ampezzo, marked his professional growth.
He brings to the Relais Colonìa his passion for raw materials and his cuisine made of dishes of sure impact – simple and complex at the same time.